This gluten-free garlic bread version uses a blend of gluten-free flours and is just as delicious as the classic. Whether you’re pairing it with pasta, soup, or simply enjoying it on its own, this garlic bread is easy to make and bursting with flavor. Best of all, it’s perfect for sharing (or keeping all to yourself).
Ingredients:
- 1 gluten-free baguette or gluten-free bread of your choice
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the garlic butter: In a small bowl, mix together the softened butter, minced garlic, parsley, garlic powder, and salt until well combined.
- Slice the bread: Cut the gluten-free bread or baguette into slices about 1 inch thick. You can cut them all the way through or leave them connected at the bottom for a pull-apart version.
- Spread the garlic butter: Generously spread the garlic butter mixture on each slice of bread. For extra richness, add a bit of grated Parmesan cheese on top of each slice.
- Bake: Place the bread on a baking sheet lined with parchment paper or foil. Bake for 10-12 minutes, or until the edges are golden and the butter has melted into the bread.
- Broil (optional): For an extra crispy top, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
- Serve hot: Enjoy your gluten-free garlic bread fresh out of the oven, paired with your favorite meal or as a tasty snack.
Tips:
- For a vegan option, use dairy-free butter and skip the Parmesan cheese.
- Add extra herbs like thyme or rosemary for a different flavor twist!
Enjoy this gluten-free delight!
