Gluten-Free Fluffy Cupcakes:

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These gluten-free cupcakes are moist, airy, and delicious—proving that a wheat-free dessert can be just as satisfying as traditional options. The key to keeping them light and fluffy lies in the right combination of gluten-free flour, leavening agents,

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour (with xanthan gum included)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or dairy-free alternative with 1/2 teaspoon vinegar)
  • 1/4 cup neutral oil (such as canola or vegetable)

Instructions:

  1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Dry Ingredients – In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter & Sugar – In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add Eggs & Vanilla – Beat in the eggs one at a time, then add vanilla extract.
  5. Incorporate Dry & Wet Ingredients – Alternately mix in the dry ingredients and buttermilk, starting and ending with the dry ingredients. Add the oil last and mix until just combined.
  6. Fill & Bake – Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool & Frost – Let the cupcakes cool completely before frosting with your favorite buttercream or dairy-free topping.

Tips for a Light & Fluffy Texture:

  • Don’t overmix the batter, as this can lead to dense cupcakes.
  • Use room temperature ingredients for a smoother blend.
  • Ensure your baking powder and soda are fresh for maximum rise.
  • Add a little extra moisture if needed—gluten-free flours can vary, so a splash more buttermilk may help.

Enjoy these gluten-free cupcakes as a delicious, fluffy treat perfect for any occasion!

 

 

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