Gluten Free Crustless Pumpkin Pie

by

Ingredients:

  • 15 oz canned pumpkin puree (not pumpkin pie filling)

  • 3/4 cup packed light brown sugar

  • 1 Tablespoon cornstarch

  • (The list looks cut off — probably also includes eggs, pumpkin pie spice, and salt, based on the instructions.)

Instructions:

  1. Preheat the oven to 350°F (175°C) and set a 9-inch glass pie dish on top of a baking sheet to catch any spills.

  2. Whisk together the pumpkin, brown sugar, cornstarch, salt, pumpkin pie spice, and eggs in a large mixing bowl…

(The steps are also cut off, so more details are likely missing.)

Leave a Comment