Soft, chewy, and loaded with chocolatey goodness—these gluten-free chocolate cookies are perfect for satisfying your sweet tooth without the gluten. Whether you’re avoiding gluten for health reasons or simply want a decadent treat, these cookies are incredibly easy to make and totally crave-worthy!
Ingredients:
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1 cup almond flour
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¼ cup cocoa powder (unsweetened)
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½ tsp baking soda
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¼ tsp salt
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½ cup coconut sugar (or brown sugar)
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¼ cup melted coconut oil (or butter)
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1 large egg
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1 tsp vanilla extract
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½ cup chocolate chips (gluten-free)
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Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix dry ingredients: In a bowl, combine almond flour, cocoa powder, baking soda, and salt.
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Mix wet ingredients: In another bowl, whisk together coconut sugar, melted coconut oil, egg, and vanilla until smooth.
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Combine: Stir the dry mixture into the wet mixture until well combined. Fold in the chocolate chips.
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Scoop & shape: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie.
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Bake: Bake for 8–10 minutes, or until the edges are set but the centers still look soft.
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Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Tips:
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For a fudgier texture, underbake slightly and chill after cooling.
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Add chopped nuts or a sprinkle of sea salt for extra flair!
Enjoy these rich, fudgy, gluten-free chocolate cookies with a glass of almond milk or your favorite warm drink!
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