Gluten-Free Chocolate Cookies Recipe

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Soft, chewy, and loaded with chocolatey goodness—these gluten-free chocolate cookies are perfect for satisfying your sweet tooth without the gluten. Whether you’re avoiding gluten for health reasons or simply want a decadent treat, these cookies are incredibly easy to make and totally crave-worthy!

Ingredients:

  • 1 cup almond flour

  • ¼ cup cocoa powder (unsweetened)

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup coconut sugar (or brown sugar)

  • ¼ cup melted coconut oil (or butter)

  • 1 large egg

  • 1 tsp vanilla extract

  • ½ cup chocolate chips (gluten-free)

  • Instructions:

    1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

    2. Mix dry ingredients: In a bowl, combine almond flour, cocoa powder, baking soda, and salt.

    3. Mix wet ingredients: In another bowl, whisk together coconut sugar, melted coconut oil, egg, and vanilla until smooth.

    4. Combine: Stir the dry mixture into the wet mixture until well combined. Fold in the chocolate chips.

    5. Scoop & shape: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie.

    6. Bake: Bake for 8–10 minutes, or until the edges are set but the centers still look soft.

    7. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

    8. Tips:

      • For a fudgier texture, underbake slightly and chill after cooling.

      • Add chopped nuts or a sprinkle of sea salt for extra flair!

      Enjoy these rich, fudgy, gluten-free chocolate cookies with a glass of almond milk or your favorite warm drink!

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