Gluten-Free Chocolate Chip Bars Recipe

Soft, chewy, and bursting with gooey chocolate chips—these Gluten-Free Chocolate Chip Bars are an easy-to-make treat that will satisfy any sweet tooth. Perfect for parties, lunchboxes, or simply as a cozy homemade dessert, these bars are made with simple pantry staples and come together in just one bowl. You won’t even miss the gluten!

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup light brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 1 cup gluten-free all-purpose flour (with xanthan gum if needed)

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 cup chocolate chips (semi-sweet or milk)

• Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans

  • A sprinkle of flaky sea salt on top

  • Instructions:

    1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.

    2. Mix the wet ingredients: In a medium bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla, whisking until well combined.

    3. Add dry ingredients: Stir in the gluten-free flour, baking soda, and salt until just combined.

    4. Fold in chocolate chips (and nuts, if using).

    5. Spread the batter evenly into the prepared pan. Smooth the top with a spatula.

    6. Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

    7. Cool completely in the pan before slicing into bars.

       Tips:

       • For gooey bars, bake slightly less time; for firmer bars, bake the full 25 minutes.

       • Use dairy-free butter and vegan chocolate chips for a dairy-free version.

       • These gluten-free chocolate chip bars are irresistibly delicious—you’d never guess they’re gluten-free! Perfect served warm with a scoop of vanilla ice cream or on their own with a cold glass of milk.