This moist and decadent Gluten-Free Chocolate Apple Cake combines the richness of chocolate with the natural sweetness of apples for a dessert that’s both comforting and indulgent. Perfect for fall or any time you have fresh apples on hand, this cake is flourless, gluten-free, and made with simple pantry ingredients. Whether you’re baking for a special occasion or just want a treat with your afternoon tea, this recipe is sure to impress.
Ingredients:
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2 medium apples, peeled, cored, and finely grated (about 1½ cups)
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1 cup almond flour
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½ cup unsweetened cocoa powder
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½ cup coconut sugar (or brown sugar)
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2 large eggs
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¼ cup olive oil or melted coconut oil
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1 tsp vanilla extract
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1 tsp baking soda
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½ tsp cinnamon (optional)
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¼ tsp salt
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½ cup dark chocolate chips (optional but delicious)
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Instructions:
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Preheat the oven to 175°C (350°F). Grease and line an 8-inch round or square cake pan with parchment paper.
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Grate the apples and set aside. No need to squeeze out the moisture.
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In a mixing bowl, whisk together eggs, oil, vanilla, and coconut sugar until smooth.
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Add almond flour, cocoa powder, baking soda, salt, and cinnamon. Stir until combined.
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Fold in the grated apples and chocolate chips if using. The batter will be thick.
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Pour into the prepared pan and smooth the top.
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Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
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Cool completely in the pan before removing. Serve as is, or dust with powdered sugar or drizzle with melted chocolate.
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