Gluten-Free Cheesy Bread

Here’s a Gluten-Free Cheesy Bread recipe that’s soft inside, crispy outside, and full of cheesy goodness—perfect as a side or snack!

🌟 Gluten-Free Cheesy Bread (Quick & Easy)

Yields: 8–10 slices
Prep Time: 10 minutes
Bake Time: 20–25 minutes

🧀 Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)

• 1 tbsp baking powder

• ½ tsp salt

• ½ tsp garlic powder (optional but recommended)

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 2 large eggs

• ¾ cup milk (dairy or non-dairy)

• 2 tbsp melted butter or olive oil

• 1 tbsp chopped parsley or chives (optional)

🥣 Instructions:

1. Preheat Oven:
   Preheat to 180°C (350°F). Grease or line a loaf pan or 9-inch round baking dish.

2. Dry Mix:
   In a large bowl, whisk together gluten-free flour, baking powder, salt, and garlic powder.

3. Add Cheese:
   Stir in mozzarella and cheddar cheese. Toss to coat the cheese evenly in the flour.

4. Wet Ingredients:
   In a separate bowl, whisk together eggs, milk, and melted butter. Pour into the dry ingredients and stir just until combined. Batter will be thick.

5. Bake:
   Spread the mixture evenly in the prepared pan. Smooth the top and bake for 20–25 minutes or until golden and a toothpick comes out clean.

6. Cool Slightly & Serve:
   Let it cool for 5–10 minutes, then slice and enjoy warm!

🔄 Variations:

• Add jalapeños for a spicy kick

• Use parmesan for an extra savory flavor

• Make muffins instead of bread—bake for 15–18 minutes in a muffin tin