Soft, cheesy, and irresistibly savory, this gluten-free cheese bread is perfect for any time of day—whether you’re pairing it with soup, serving it as a snack, or using it for sandwiches. With a golden crust and a gooey cheesy center, this bread delivers all the comfort and flavor of traditional cheese bread without the gluten.
Ingredients:
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2 cups gluten-free all-purpose flour (with xanthan gum if needed)
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1 tbsp baking powder
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1 tsp salt
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1/2 tsp garlic powder (optional)
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1/4 tsp black pepper
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1 ½ cups shredded sharp cheddar cheese
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2 large eggs
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1 cup milk (dairy or unsweetened almond milk)
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1/4 cup olive oil or melted butter
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2 tbsp plain yogurt or sour cream (adds moisture)
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Instructions:
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Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
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In a large bowl, whisk together gluten-free flour, baking powder, salt, garlic powder, and black pepper.
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Stir in the shredded cheese, coating it well with the flour mixture.
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In a separate bowl, whisk eggs, milk, olive oil, and yogurt until well combined.
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Pour wet ingredients into dry, stirring until just combined. Don’t overmix.
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Pour batter into prepared loaf pan and smooth the top.
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Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips:
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For extra flavor, add chopped chives, jalapeños, or a mix of cheeses like mozzarella and parmesan.
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Reheats well and freezes beautifully—just slice before freezing for easy use.
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