Gluten Free Butterscotch Blondies

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Here are two delicious gluten-free recipes for you: Butterscotch Blondies and Chocolate Chip Cookies—both chewy, gooey, and crowd-pleasing!

🍯 Gluten-Free Butterscotch Blondies

Ingredients:

  • 1/2 cup (113g) unsalted butter, melted

  • 1 cup (220g) light brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 cup (120g) gluten-free all-purpose flour (with xanthan gum)

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup butterscotch chips (ensure GF)

Instructions:

  1. Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment.

  2. In a bowl, whisk melted butter and brown sugar until smooth.

  3. Beat in egg and vanilla.

  4. Add flour, baking powder, and salt. Stir just until combined.

  5. Fold in butterscotch chips.

  6. Spread batter evenly in the pan. Bake 22–26 minutes or until golden and set in the center.

  7. Cool before slicing.

Tip: Slight underbaking gives you a gooey center!

🍪 Gluten-Free Chocolate Chip Cookies

Ingredients:

  • 1/2 cup (113g) unsalted butter, softened

  • 1/2 cup (100g) brown sugar

  • 1/4 cup (50g) white sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/4 cups (150g) gluten-free all-purpose flour (with xanthan gum)

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 3/4 cup chocolate chips

Instructions:

  1. Preheat oven to 175°C (350°F). Line a baking tray with parchment.

  2. Cream butter and sugars until fluffy.

  3. Mix in egg and vanilla.

  4. Stir in flour, baking soda, and salt until dough forms.

  5. Fold in chocolate chips.

  6. Scoop dough into balls and place on tray. Slightly flatten tops.

  7. Bake 9–11 minutes until edges are golden. Centers will look soft—that’s good!

  8. Cool on the pan for 5 minutes before transferring.

Optional: Add flaky sea salt on top before baking for a bakery-style touch.

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