Gluten-Free Avocado Bread

by

Here’s a gluten-free Avocado Bread recipe — moist, fluffy, and naturally nourishing, with creamy avocado replacing some of the fat and boosting nutrition.

🌿 Gluten-Free Avocado Bread

Ingredients:

  • 1 ripe avocado (mashed, about ½ cup)

  • 2 large eggs

  • ¼ cup maple syrup or honey

  • ⅓ cup milk (dairy or dairy-free)

  • 1 tsp vanilla extract

  • 1½ cups gluten-free all-purpose flour (with xanthan gum)

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp cinnamon (optional)

  • ¼ tsp salt

  • ¼ cup chopped nuts or chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.

  2. Mash the avocado in a large bowl until smooth. Whisk in eggs, maple syrup, milk, and vanilla.

  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

  4. Combine wet and dry ingredients. Mix until just combined. Fold in nuts or chocolate chips if using.

  5. Pour into prepared pan. Smooth the top.

  6. Bake for 35–45 minutes, or until a toothpick comes out clean.

  7. Cool in pan for 10 minutes, then transfer to a wire rack.

Optional Add-ins:

  • Lemon zest for brightness

  • Chia or flax seeds for extra fiber

  • Cocoa powder for a chocolate version

Leave a Comment