GF sandwich bread recipe

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There’s nothing quite like a warm, soft sandwich bread straight from the oven—especially when it’s gluten-free and deliciously satisfying. This gluten-free sandwich bread is tender, slightly springy, and perfect for sandwiches, toast, or just slathering with butter and jam. Whether you’re new to gluten-free baking or a seasoned pro, this easy recipe delivers bakery-quality results without the gluten.

Ingredients:

  • 2 cups gluten-free all-purpose flour (with xanthan gum)

  • 1/2 cup tapioca flour (or arrowroot starch)

  • 2 tsp instant dry yeast

  • 1 tbsp sugar (or honey)

  • 1 tsp salt

  • 1 1/4 cups warm milk (or plant-based milk)

  • 1/4 cup neutral oil (like sunflower or avocado)

  • 2 large eggs (room temperature)

  • 1 tsp apple cider vinegar

  • Instructions:

    1. Activate Yeast
      In a small bowl, mix warm milk and sugar. Stir in the yeast and let sit for 5–10 minutes until foamy.

    2. Combine Dry Ingredients
      In a large mixing bowl, whisk together the gluten-free flour, tapioca flour, and salt.

    3. Add Wet Ingredients
      Add eggs, oil, and vinegar to the dry mix. Then pour in the activated yeast mixture. Beat everything together using a stand mixer (or hand mixer with dough hooks) on medium-high for 3–5 minutes. The dough will be thick and sticky like a thick cake batter.

    4. First Rise
      Transfer dough into a greased 9×5-inch loaf pan. Smooth the top with a wet spatula. Cover with a towel and let rise in a warm place for 45–60 minutes, or until doubled in size.

    5. Bake
      Preheat oven to 350°F (175°C). Bake for 40–45 minutes until the top is golden brown and a toothpick comes out clean.

    6. Cool Completely
      Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool fully before slicing.

    7. Tips:

      • Store slices in the fridge for up to 5 days or freeze for longer.

      • Toasting enhances the flavor and texture.

      • Swap eggs with flax eggs and use plant milk for a dairy-free & egg-free version.

      • Enjoy soft, bendable, sandwich-perfect gluten-free bread that doesn’t crumble or fall apart. Let me know if you want a variation like whole-grain or dairy-free!

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