German potato soup is a hearty and comforting dish, often enjoyed during the cold months. It’s a simple, rustic meal that has been a staple in German households for centuries. This soup combines the earthy flavors of potatoes, smoked sausage, and root vegetables, creating a rich, warming bowl of goodness.
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 lb smoked sausage (Bratwurst or Kielbasa), sliced
- 1 tsp marjoram (optional)
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the vegetables: In a large pot, heat a little oil over medium heat. Add the onions, carrots, celery, and garlic, and sauté for about 5 minutes until softened.
- Cook the potatoes: Add the diced potatoes to the pot and stir. Pour in the broth, add the bay leaf, marjoram (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
- Add the sausage: While the soup is simmering, in a separate pan, lightly brown the smoked sausage slices. Add the sausage to the soup during the last 10 minutes of cooking.
- Finish the soup: Once the potatoes are tender, you can blend part of the soup to make it creamier, or leave it chunky for a more rustic texture. Taste and adjust seasoning if needed.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread.
Enjoy this hearty German classic!
