Garlic Parmesan Crusted Chicken Recipe

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If you’re searching for a dinner that’s both elegant and easy, Garlic Parmesan Crusted Chicken will instantly win you over. This dish is a perfect balance of crispiness, tenderness, and flavor, featuring juicy chicken breasts coated in a crunchy garlic-parmesan crust. The aroma of garlic, the nutty richness of Parmesan, and the golden crunch of breadcrumbs combine to create a restaurant-quality meal that’s ready in less than an hour. Whether you’re preparing a cozy weeknight dinner or an impressive weekend meal, this recipe delivers on both flavor and presentation.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1 ½ lbs total)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika (optional, for color)

  • 2 tablespoons olive oil or melted butter

For the Garlic Parmesan Coating:

  • 1 cup grated Parmesan cheese (freshly grated for best texture)

  • 1 cup breadcrumbs (Panko or regular)

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • ½ teaspoon dried parsley (optional)

For the Egg Mixture:

  • 2 large eggs

  • 2 tablespoons milk or heavy cream

Optional Garnish:

  • Fresh parsley, chopped

  • Extra Parmesan cheese

  • Lemon wedges

Step-by-Step Instructions

Step 1: Prepare the Chicken

Begin by trimming any excess fat from the chicken breasts. If your chicken breasts are thick, use a sharp knife to slice them horizontally into thinner cutlets. This helps the chicken cook evenly and ensures that the crust doesn’t burn before the inside is done. Lightly pound the chicken with a meat mallet to make them even in thickness, about ½ inch thick. Season both sides with salt, pepper, and paprika. Set aside.

Step 2: Make the Garlic Parmesan Coating

In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, and dried parsley. This blend is where all the flavor magic happens. The Parmesan adds a salty nuttiness, the garlic provides bold aroma, and the breadcrumbs give that satisfying crunch once baked or pan-fried.

Step 3: Prepare the Egg Mixture

In another bowl, whisk together the eggs and milk until smooth. This mixture helps the coating stick to the chicken, forming the perfect base for that golden crust.

Step 4: Coat the Chicken

Dip each chicken breast first into the egg mixture, letting the excess drip off. Then press it into the Parmesan-breadcrumb mixture, ensuring both sides are evenly coated. Gently press the coating so it adheres firmly. Set the coated pieces on a plate and let them rest for about 5 minutes before cooking — this helps the crust stay intact.

Step 5: Cook the Chicken

You have two options: baking or pan-frying.

For Baking:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Arrange the coated chicken breasts in a single layer and drizzle a little olive oil over the top to encourage browning. Bake for 20–25 minutes, flipping once halfway through, until the coating is golden brown and the internal temperature reaches 165°F (74°C).

For Pan-Frying:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for 4–5 minutes per side, until both sides are golden brown and crisp. If the chicken is thick, reduce the heat slightly and cover the skillet for a few minutes to ensure it cooks through.

Step 6: Serve and Enjoy

Transfer the cooked chicken to a plate and let it rest for a few minutes before slicing. Garnish with fresh parsley, a sprinkle of extra Parmesan, and a squeeze of lemon juice for a bright finish. The result is irresistibly golden chicken that’s tender inside and crunchy outside — a meal that looks as good as it tastes.

Serving Suggestions

Garlic Parmesan Crusted Chicken pairs beautifully with a variety of side dishes. Here are some ideas:

  • Creamy mashed potatoes or buttered noodles for a comforting, classic pairing.

  • Steamed broccoli, roasted asparagus, or garlic green beans for a light and balanced plate.

  • Caesar salad or caprese salad for a fresh, Italian-inspired touch.

  • Rice pilaf or roasted baby potatoes for something heartier.

For a more indulgent meal, drizzle a little Alfredo sauce or garlic butter over the chicken before serving.

Tips for Success

  1. Use fresh Parmesan cheese — pre-grated versions don’t melt as well and can make the crust heavy.

  2. Don’t skip resting time before cooking; it helps the coating adhere and crisp perfectly.

  3. Keep heat moderate when pan-frying — too high, and the crust may burn before the chicken cooks through.

  4. Try air frying for a healthier twist. Cook at 375°F (190°C) for about 15 minutes, flipping halfway through.

  5. Add a spicy kick by mixing a pinch of cayenne or chili flakes into the breadcrumb mixture.

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