Garlic Parmesan Chicken and Potatoes

by

There’s something irresistibly comforting about the combination of tender chicken, creamy potatoes, and a flavorful garlic Parmesan sauce. This one-pan dish is perfect for a busy weeknight or a cozy weekend dinner.

Ingredients

For the Chicken and Potatoes:

  • 4 bone-in, skin-on chicken thighs (or breasts)
  • 1 lb (450g) baby potatoes, halved
  • 3 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste

For the Parmesan Sauce:

  • 4 tbsp unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley, for garnish

  • Instructions

    1. Preheat and Prep:
    Preheat your oven to 400°F (200°C). Season the chicken with salt, pepper, paprika, and Italian seasoning. Set aside. Toss the halved potatoes in 2 tablespoons of olive oil and season with salt and pepper.

    2. Sear the Chicken:
    In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the chicken for 3-4 minutes per side, until golden brown. Remove from skillet and set aside.

    3. Roast the Potatoes:
    In the same skillet, add the prepared potatoes, spreading them out in an even layer. Cook for 5 minutes, stirring occasionally. Remove from heat.

    4. Make the Sauce:
    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chicken broth, heavy cream, and Parmesan cheese. Simmer for 3-4 minutes, stirring constantly, until the sauce thickens slightly.

    5. Combine and Bake:
    Return the chicken to the skillet, nestling it among the potatoes. Pour the Parmesan sauce evenly over the chicken and potatoes. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked (165°F/74°C internal temperature) and the potatoes are tender.

    6. Garnish and Serve:
    Sprinkle the dish with fresh parsley before serving. Enjoy with a side of crusty bread or a fresh green salad for a complete meal.

Leave a Comment