Garlic Herb Chicken Tortellini in Cajun Alfredo Velveeta Cream

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Here’s a rich, flavorful recipe for Garlic Herb Chicken Tortellini in Cajun Alfredo Velveeta Cream—a perfect comfort meal that combines cheesy tortellini, juicy chicken, Cajun spices, and a velvety Velveeta cream sauce.

Garlic Herb Chicken Tortellini in Cajun Alfredo Velveeta Cream

Ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into bite-size cubes)

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp Cajun seasoning

  • 1 tsp Italian seasoning (or dried oregano + basil + thyme)

  • Salt & black pepper, to taste

For the Pasta & Sauce:

  • 1 (9 oz) package cheese tortellini (fresh or refrigerated)

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 4 oz Velveeta cheese, cubed

  • ½ cup grated Parmesan cheese

  • 1 tsp Cajun seasoning (adjust to heat preference)

  • ½ tsp onion powder

  • ½ tsp paprika

  • Salt & pepper, to taste

  • ½ cup chicken broth (to thin, if needed)

Optional Garnishes:

  • Fresh parsley, chopped

  • Red chili flakes

  • Extra Parmesan

Instructions:

  1. Cook the Tortellini

    • Boil tortellini in salted water according to package directions. Drain and set aside.

  2. Prepare the Chicken

    • Heat olive oil in a large skillet over medium-high heat.

    • Season chicken with Cajun seasoning, Italian herbs, salt, and pepper.

    • Add garlic and chicken to the skillet; sauté until golden brown and fully cooked (6–8 minutes). Remove and set aside.

  3. Make the Cajun Alfredo Velveeta Cream Sauce

    • In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

    • Stir in heavy cream and bring to a gentle simmer.

    • Add Velveeta cubes, Parmesan, Cajun seasoning, onion powder, and paprika. Stir until melted and smooth.

    • If sauce is too thick, add a splash of chicken broth.

  4. Combine Everything

    • Toss cooked tortellini and chicken into the sauce, coating well.

    • Simmer for 2–3 minutes to allow flavors to meld.

  5. Serve & Garnish

    • Plate warm, sprinkle with fresh parsley, red chili flakes, and extra Parmesan if desired.

✨ Flavor Tip: The Velveeta gives the sauce its signature creamy melt, but you can balance it with Parmesan for a little sharpness. If you like extra heat, add a pinch of cayenne or extra Cajun seasoning.

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