Garlic Chicken Fried Rice

Here’s a simple, flavorful Garlic Chicken Fried Rice recipe you can make at home—perfect for a quick weeknight meal or a tasty side dish.

🍳 Garlic Chicken Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old, cold rice for best texture)

• 1 large chicken breast (or 2 thighs), diced into small pieces

• 4–5 cloves garlic, finely minced

• 2 eggs, lightly beaten

• 1 cup mixed vegetables (peas, carrots, corn, or bell peppers)

• 3 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp oyster sauce (optional, for extra flavor)

• 2 tbsp sesame oil (or vegetable oil)

• 2 green onions, chopped

• Salt & pepper to taste

Instructions:

1. Prepare rice – Make sure your rice is cold and separated. If freshly cooked, spread it on a tray and let it cool so it doesn’t clump.

2. Cook chicken – Heat 1 tbsp oil in a wok or large skillet. Add diced chicken, season with salt & pepper, and stir-fry until golden brown and cooked through. Remove from pan and set aside.

3. Scramble eggs – In the same pan, add a little oil if needed. Pour in beaten eggs and scramble until just set. Push to the side.

4. Garlic base – Add remaining oil, then sauté the minced garlic until fragrant (but not burnt).

5. Add rice & vegetables – Toss in cold rice, breaking up clumps. Stir in mixed veggies and let them heat through.

6. Season & combine – Return the chicken to the pan, add soy sauce, oyster sauce (if using), and sesame oil. Stir well so the rice gets evenly coated.

7. Finish – Toss in green onions, adjust seasoning, and stir-fry for 1–2 more minutes until everything is hot and well mixed.

🌟 Tips:

• Use leftover rice for the best texture—fresh rice can make it mushy.

• Add a little chili sauce or sriracha if you like it spicy.

• For extra garlic punch, top with crispy fried garlic before serving.