These garlic butter steak bites are a flavor-packed option that’s ready in minutes. Juicy, tender steak pieces are seared to perfection and coated in a rich garlic butter sauce.
Ingredients
For the steak bites:
- 1 lb (450g) steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For the garlic butter sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp fresh thyme or rosemary, chopped (optional)
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Instructions
- Prepare the Steak Bites:
- Pat the steak cubes dry with paper towels. Season them evenly with salt, black pepper, and smoked paprika (if using).
- Cook the Steak Bites:
- Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and let it shimmer.
- Add the steak bites in a single layer, ensuring they don’t overcrowd the pan (cook in batches if necessary). Sear the steak bites for 2-3 minutes on each side until they are browned and cooked to your liking. Remove them from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium. Add the butter and let it melt.
- Stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant (be careful not to burn the garlic).
- Add the chopped parsley and thyme/rosemary, stirring to combine.
- Combine & Serve:
- Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce until coated.
- Remove from heat, garnish with extra parsley, and serve immediately.
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Tips & Variations
- Don’t overcook the steak: For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Add a squeeze of lemon juice: A touch of acidity brightens up the flavors.
- Spice it up: Sprinkle red pepper flakes into the garlic butter for a little heat.
Enjoy these garlic butter steak bites as a satisfying main dish or a crowd-pleasing appetizer! 🍴
- Prepare the Steak Bites:
