Shrimp scampi is a classic Italian-American dish that combines succulent shrimp with a rich garlic butter sauce, all brightened up by a splash of lemon and served over pasta. It’s a quick and flavorful meal perfect for busy weeknights or special dinners.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/4 cup dry white wine (or chicken broth)
- 2 tbsp fresh lemon juice
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese (optional)
- 8 oz linguine or your favorite pasta
Instructions:
- Cook the Pasta:
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp:
- Pat the shrimp dry with a paper towel and season with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat.
- Sauté the Garlic:
- Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant, but not browned.
- Cook the Shrimp:
- Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes per side, until the shrimp are pink and cooked through. Remove the shrimp and set aside.
- Make the Sauce:
- Pour the white wine into the skillet, scraping up any browned bits. Let it simmer for 1-2 minutes to reduce slightly.
- Stir in the remaining 2 tablespoons of butter and lemon juice. Simmer for another minute until the sauce is smooth and glossy.
- Combine and Serve:
- Return the shrimp to the skillet, tossing to coat them in the sauce.
- Add the cooked pasta, tossing everything together until well combined.
- Garnish with fresh parsley and Parmesan, if desired.
Enjoy your garlicky, buttery shrimp scampi with a side of crusty bread or a light salad!
