This Frozen Honey Cream is an indulgence that requires just a handful of ingredients and minimal effort. Perfect for hot summer days or whenever you’re craving a refreshing treat, this recipe celebrates honey’s subtle floral flavor in a creamy, frozen form.
Ingredients:
- 1 cup heavy whipping cream
- 1 cup whole milk
- ⅓ cup honey (adjust to taste)
- 1 tsp pure vanilla extract
- A pinch of sea salt
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Instructions:
- Combine the base ingredients:
In a medium mixing bowl, whisk together the heavy whipping cream, whole milk, honey, vanilla extract, and sea salt until fully combined. Taste the mixture and adjust the sweetness by adding more honey if desired. - Chill the mixture:
Cover the bowl with plastic wrap or transfer the mixture to a container with a lid. Refrigerate for at least 2 hours, or until it’s thoroughly chilled. - Churn the cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes). - Freeze until firm:
Transfer the churned mixture to a lidded freezer-safe container. Smooth the top with a spatula and freeze for an additional 2-4 hours, or until the desired firmness is reached. - Serve and enjoy:
Scoop the frozen honey cream into bowls or cones. Garnish with a drizzle of honey, a sprinkle of crushed nuts, or fresh fruit if desired. - Tips:
- For a dairy-free version, substitute coconut cream and almond milk for the heavy cream and whole milk.
- Experiment with flavored honeys (like lavender or orange blossom) for a unique twist.
Enjoy your homemade Frozen Honey Cream—a simple treat that’s sure to impress! 🍯✨
- Combine the base ingredients:
