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Frijoles Charros

Posted on April 30, 2025 by Musa

Frijoles Charros are a beloved Mexican dish traditionally prepared by cowboys, or charros, using hearty ingredients that could be easily cooked over a fire. These smoky, meaty pinto beans are simmered with bacon, sausage, jalapeños, tomatoes, and spices—making them rich, comforting, and full of bold flavor. Whether served as a side dish or a main, Frijoles Charros are a rustic classic that brings warmth to the table and pairs beautifully with grilled meats, tortillas, or rice.

Ingredients:

  • 2 cups dried pinto beans, rinsed

  • 8 cups water

  • 4 slices bacon, chopped

  • 1/2 lb Mexican chorizo or smoked sausage, crumbled or sliced

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 2 jalapeños, chopped (seeds removed for less heat)

  • 2 medium tomatoes, chopped (or 1 can diced tomatoes)

  • 1/4 cup cilantro, chopped

  • 1 tsp cumin

  • 1/2 tsp oregano

  • Salt and pepper to taste

  • Optional: 1/2 cup beer or chicken broth for added depth

  • Optional toppings: fresh cilantro, diced onions, lime wedges

  • Instructions:

    1. Cook the Beans:

      • In a large pot, add rinsed beans and water. Bring to a boil, then reduce to a simmer.

      • Cook uncovered for about 1.5–2 hours, or until beans are tender. Skim off any foam. (Alternatively, use canned pinto beans for a quicker version.)

    2. Prepare the Meat & Veggies:

      • In a separate skillet, cook bacon over medium heat until crispy. Remove and set aside.

      • In the same pan, cook chorizo or sausage until browned. Add onion, garlic, and jalapeños. Sauté until softened and aromatic.

    3. Combine & Simmer:

      • Add the bacon, sausage mixture, tomatoes, cumin, oregano, and optional beer or broth to the beans.

      • Simmer everything together for 20–30 minutes, uncovered, to allow the flavors to blend and liquid to reduce slightly.

      • Stir in chopped cilantro and season with salt and pepper to taste.

    4. Serve:

      • Ladle into bowls and garnish with fresh cilantro, chopped onions, or a squeeze of lime. Serve with warm tortillas or rice.

      • Would you like a slow cooker or instant pot version of this recipe too?

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