These Fried Rotel Balls are a delectable, savory treat perfect for any gathering. Combining the creamy, zesty flavors of Rotel with a crispy, golden coating, they make for an irresistible appetizer or snack.
Ingredients:
- 1 can Rotel tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions:
- Prepare the Mixture: In a large bowl, combine the drained Rotel tomatoes, shredded cheddar cheese, and cream cheese. If using, add the crumbled sausage or bacon. Mix until well combined.
- Form the Balls: Use your hands or a small cookie scoop to form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Set Up the Breading Station: Set up three shallow dishes. Place the flour in the first dish, the beaten eggs in the second dish, and the panko breadcrumbs in the third dish.
- Coat the Balls: Roll each ball in the flour, coating evenly. Dip it into the beaten eggs, then roll it in the panko breadcrumbs until fully coated.
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Balls: Carefully add the coated balls to the hot oil in batches, frying until they are golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to transfer the balls to a paper towel-lined plate to drain excess oil.
- Serve: Serve the Fried Rotel Balls warm with your favorite dipping sauce.
Enjoy these crispy, cheesy bites as a perfect snack or party appetizer!
