Fried Rice

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Fried rice is a versatile and delicious dish that originated in China but has since been embraced by cultures worldwide. It’s the ideal solution for using up leftover rice and allows you to mix in a variety of vegetables, proteins, and flavors to suit your taste.

Ingredients:

  • 3 cups cooked, cold rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 cup mixed vegetables (like peas, carrots, and corn)
  • 2 eggs, lightly beaten
  • 2 tablespoons soy sauce (or more to taste)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground white pepper (optional)
  • 2 green onions, sliced
  • Optional: cooked chicken, shrimp, or pork (for protein)

Instructions:

  1. Prepare Rice: Make sure to use cold, day-old rice to avoid it turning mushy. Spread the rice out on a plate to dry out more, if needed.
  2. Heat the Oil: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook until softened, about 2 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
  3. Cook Vegetables: Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until tender but still crisp.
  4. Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the other side and scramble until fully cooked. Once scrambled, combine the eggs with the vegetables.
  5. Add the Rice: Break up the cold rice with your hands, then add it to the skillet. Stir everything together, making sure the rice gets evenly coated in the oil and combined with the eggs and vegetables.
  6. Season: Pour soy sauce and sesame oil over the rice. Stir-fry for another 3-4 minutes, making sure to coat the rice evenly with the seasonings. If you’re using a protein like chicken or shrimp, add it now to heat through.
  7. Finish and Serve: Sprinkle ground white pepper (if using) and stir in the sliced green onions. Taste and adjust the seasoning, adding more soy sauce if needed. Serve hot and enjoy!

This classic fried rice recipe is easy to adapt, allowing you to use whatever vegetables or proteins you have on hand. Pair it with your favorite Asian-inspired dishes, or enjoy it on its own for a quick and flavorful meal!

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