Fried Green Tomatoes

There’s something timeless about a plate of fried green tomatoes — crispy on the outside, tender and tangy on the inside. Whether you grew up eating them or are trying them for the first time, these little bites of Southern comfort never disappoint. They’re perfect as a side dish, appetizer, or even stacked on a sandwich. This recipe gives you that irresistible crunch and flavor that’ll have you coming back for more!

Ingredients:

• 4 medium green tomatoes

• Salt and pepper, to taste

• 1 cup all-purpose flour

• 1 cup buttermilk

• 1 large egg

• 1 cup cornmeal

• ½ cup breadcrumbs (optional for extra crunch)

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• Vegetable oil, for frying

• Instructions:

  1. Prep the Tomatoes:
     Slice the green tomatoes into ¼-inch thick rounds. Lightly sprinkle both sides with salt and pepper. Let them sit for about 10 minutes to draw out a little moisture, then pat dry with a paper towel.

  2. Set Up a Breading Station:

     • Place the flour in one shallow bowl.

     • In a second bowl, whisk together the buttermilk and egg.

     • In a third bowl, mix the cornmeal, breadcrumbs, paprika, and garlic powder.

  3. Bread the Tomatoes:
     Dredge each tomato slice in flour, shaking off any excess. Dip into the buttermilk-egg mixture, then coat thoroughly with the cornmeal-breadcrumb mixture.

  4. Fry:
     Heat about ½ inch of vegetable oil in a skillet over medium heat. Once hot (around 350°F if you want to check with a thermometer), carefully add a few tomato slices at a time. Fry until golden brown, about 2–3 minutes per side. Don’t overcrowd the pan!

  5. Drain:
     Remove the fried tomatoes and let them drain on a wire rack or paper towels.

  6. Serve:
     Enjoy them hot with your favorite dipping sauce — ranch, remoulade, or a spicy aioli are all amazing!

  7. Would you also like a quick spicy dipping sauce recipe to go with them? 🌶️✨