Cabbage is one of those vegetables that often gets overlooked, but when it’s fried up with smoky bacon, sweet onions, and fragrant garlic, it transforms into a dish that’s hearty, savory, and downright irresistible. Fried cabbage with bacon, onion, and garlic is a comfort food classic that works well as a side dish but is satisfying enough to enjoy as a main course. The combination of crispy bacon, caramelized onions, and tender cabbage cooked in flavorful drippings creates a rustic dish that’s budget-friendly, easy to make, and loaded with flavor.
This dish has deep roots in Southern cooking but is enjoyed worldwide in slightly different variations. It embodies everything you want in a comfort recipe: warmth, simplicity, and bold taste. Plus, it only requires a few pantry staples and about 30 minutes of cooking time, making it perfect for busy weeknights or cozy weekend meals.
Ingredients
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1 medium head of green cabbage (about 2 to 2 ½ pounds), cored and chopped
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6–8 slices thick-cut bacon, chopped
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1 large onion, thinly sliced (yellow or sweet onion works best)
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4 cloves garlic, minced
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2 tablespoons butter (optional, for extra richness)
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½ teaspoon smoked paprika (optional, adds depth)
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½ teaspoon red pepper flakes (optional, for heat)
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Salt and freshly ground black pepper, to taste
Instructions
Step 1: Prepare the Ingredients
Start by prepping everything before you begin cooking. Chop the cabbage into bite-sized pieces, thinly slice the onion, mince the garlic, and cut the bacon into small strips. Having everything ready will make the cooking process smooth and quick.
Step 2: Cook the Bacon
In a large skillet or Dutch oven, cook the bacon over medium heat until it becomes crispy. This usually takes about 7–10 minutes. Stir occasionally to prevent burning. Once the bacon is browned and crisp, use a slotted spoon to transfer it to a paper towel-lined plate, leaving the bacon drippings in the pan. These drippings will infuse the cabbage with smoky flavor.
Step 3: Sauté the Onion and Garlic
Add the sliced onion to the bacon drippings and cook for 3–4 minutes, stirring occasionally until the onion softens and begins to caramelize. Add the garlic and cook for an additional 1–2 minutes, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Cook the Cabbage
Add the chopped cabbage to the skillet in batches if needed. Stir well to coat the cabbage with the drippings, onions, and garlic. Cook uncovered for 10–15 minutes, stirring occasionally, until the cabbage softens but still retains a little bite. You’ll notice it reducing in volume as it cooks.
Step 5: Season and Finish
Season the cabbage with salt, black pepper, smoked paprika, and red pepper flakes if using. Stir in the butter for a touch of richness. Finally, return the crispy bacon to the pan and toss everything together. Taste and adjust seasoning as needed.
Serve hot, either as a side dish alongside roasted meats or as a satisfying main dish with a slice of crusty bread or cornbread.
Tips for Success
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Choose the right cabbage: Green cabbage is the most traditional, but you can also use Savoy for a more tender texture or even red cabbage for a colorful twist.
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Bacon substitutes: For a lighter version, you can substitute turkey bacon or omit the bacon entirely and use olive oil with a splash of smoked paprika for flavor.
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Add extra vegetables: Bell peppers, carrots, or even a handful of spinach added at the end can boost nutrition and color.
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Make it a full meal: Stir in cooked sausage, shredded chicken, or even leftover ham to turn this side dish into a hearty main course.
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Storage and reheating: Fried cabbage keeps well in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave. The flavors often get even better the next day.
Why You’ll Love This Dish
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Affordable: Cabbage is one of the most budget-friendly vegetables, making this dish economical while still satisfying.
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Flavor-packed: Bacon drippings, onions, and garlic bring smoky, sweet, and savory notes that make the cabbage irresistible.
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Quick and easy: The entire recipe takes under 30 minutes, making it perfect for busy nights.
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Versatile: Works equally well as a side for chicken, pork, or beef, but can also stand alone as a hearty meal.
Serving Suggestions
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Pair it with roast chicken or grilled pork chops for a complete Southern-style dinner.
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Serve it with buttery cornbread or biscuits for a rustic touch.
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For a low-carb option, enjoy it on its own or with grilled sausage.
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Add a dollop of sour cream or a sprinkle of shredded cheese for extra indulgence.
Final Thoughts
Fried cabbage with bacon, onion, and garlic is proof that simple ingredients can create something extraordinary. This recipe balances smoky, savory, and slightly sweet flavors while transforming humble cabbage into a comfort food classic. Whether you serve it as a side dish at a family dinner, a holiday feast, or just as a quick weeknight meal, it’s sure to be a hit. Once you try this dish, you’ll never look at cabbage the same way again.
