FRIED CABBAGE AND BACON WITH ONION

Fried Cabbage and Bacon with Onion is a beloved comfort food that brings together simple ingredients to create a dish bursting with flavor. The crispy bacon lends a smoky richness that perfectly complements the sweet, caramelized onions and tender cabbage.

Ingredients

• 1 medium head of green cabbage, chopped
• 6 slices of bacon, chopped
• 1 medium onion, sliced
• 2 tablespoons of olive oil (optional, depending on how much bacon grease you want)
• 2 cloves garlic, minced (optional)
• Salt and pepper to taste
• Red pepper flakes (optional, for a bit of heat)
• Fresh parsley or chives for garnish (optional)

Instructions

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. This usually takes about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
2. Sauté the Onions: In the same skillet, add the sliced onions. If you prefer, you can add a tablespoon of olive oil for extra moisture. Cook the onions in the bacon grease over medium heat until they become soft and translucent, about 5 minutes.
3. Add the Cabbage: Stir in the chopped cabbage and cook for another 10-15 minutes, stirring occasionally, until the cabbage is tender. If using, add minced garlic halfway through this cooking time for added flavor.
4. Combine Ingredients: Once the cabbage is tender, return the cooked bacon to the skillet. Season with salt, pepper, and red pepper flakes (if using). Stir everything together and cook for an additional 2-3 minutes to heat through.
5. Serve: Remove from heat and transfer to a serving dish. Garnish with fresh parsley or chives if desired. Enjoy warm as a side dish!