Fresh Vegetable Bake with Cheesy

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A Fresh Vegetable Bake with Cheesy Topping is a great way to enjoy the flavors of seasonal vegetables, all wrapped in creamy, cheesy goodness. Here’s a delightful recipe that highlights fresh veggies and a blend of cheeses that give it that savory, comforting touch.

Ingredients:

  • 3 cups mixed fresh vegetables, chopped (zucchini, bell peppers, cherry tomatoes, carrots, broccoli, or whatever is in season)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup milk (or cream)
  • 1 tbsp flour
  • 2 tbsp butter
  • 1/2 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the vegetables: Toss your fresh vegetables, onions, and garlic in a large bowl with olive oil, oregano, basil, salt, and pepper. Make sure all the veggies are evenly coated.
  3. Sauté the veggies: In a large skillet, sauté the vegetables over medium heat for about 5-7 minutes, until they start to soften but still retain a little crunch.
  4. Make the cheesy sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it becomes a paste. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 4-5 minutes until the sauce thickens. Stir in the mozzarella, cheddar, and half the Parmesan cheese until smooth and melted.
  5. Assemble the bake: Spread the sautéed vegetables evenly in a baking dish. Pour the cheesy sauce over the veggies, making sure everything is covered.
  6. Optional breadcrumb topping: If you want a crispy topping, mix the breadcrumbs with the remaining Parmesan cheese and sprinkle it over the bake.
  7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
  8. Garnish and serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.

Tips:

  • You can customize this recipe with any vegetables you love or have on hand.
  • For extra flavor, add a pinch of red pepper flakes or a drizzle of balsamic glaze on top before serving.

Enjoy the fresh, cheesy goodness!

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