French dip sandwiches are a classic comfort food with tender beef and savory au jus for dipping. This recipe takes that same mouthwatering concept and transforms it into easy, bite-sized biscuits!French Dip Biscuits are perfect for gatherings, game days, or just a fun twist on dinner.
Ingredients:
- 1 can of refrigerated biscuits (8 biscuits)
- ½ lb deli roast beef, thinly sliced
- 1 cup shredded provolone cheese
- 2 tbsp unsalted butter, melted
- 1 tbsp dried onion flakes
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 cup beef broth (for au jus)
- 1 tbsp Worcestershire sauce (for au jus)
Instructions:
- Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a muffin tin or baking sheet. - Prepare the Biscuits
Separate the biscuits and flatten each one slightly. Place a slice of roast beef in the center of each biscuit and sprinkle with shredded provolone cheese. - Fold and Seal
Fold the biscuit dough over the filling, pinching the edges to seal. Place each filled biscuit seam-side down in the muffin tin or on the baking sheet. - Season and Bake
In a small bowl, combine the melted butter, dried onion flakes, garlic powder, and dried parsley. Brush the tops of the biscuits with the butter mixture. - Bake
Bake the biscuits for 12–15 minutes or until golden brown. - Make the Au Jus
While the biscuits are baking, heat the beef broth and Worcestershire sauce in a small saucepan over medium heat. Simmer for 5 minutes. - Serve
Serve the biscuits warm with the au jus on the side for dipping. - Enjoy these delicious French Dip Biscuits as a fun and easy alternative to the traditional sandwich. Perfect for dipping, sharing, and satisfying those savory cravings!
