Here’s a quick comparison between French Bread and Bolillo, two delicious types of crusty bread that look similar but have some key differences:
🥖 French Bread
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Origin: France
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Shape: Long and slender (baguette style)
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Crust: Very crisp and thin
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Interior: Light, airy, with large holes
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Flavor: Slightly tangy due to longer fermentation (often made with a starter or preferment)
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Use: Great for sandwiches, cheese boards, or to dip in soup
🥖 Bolillo
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Origin: Mexico (inspired by French bread during French occupation)
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Shape: Shorter and oval, often with a slit on top
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Crust: Crusty but thicker than French bread
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Interior: Denser and chewier, fine crumb
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Flavor: Mild, slightly sweet or savory
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Use: Used for tortas (Mexican sandwiches), served alongside meals
🍞 Which to Choose?
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Choose French Bread if you want something light and airy.
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Choose Bolillo if you want a heartier roll for sandwiches.
