Fluffy Homemade Biscuits

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There’s nothing quite like the aroma of fresh biscuits baking in the oven. These fluffy homemade biscuits are buttery, tender, and rise beautifully every time. With just a few simple ingredients and some gentle handling, you’ll have a batch of golden biscuits perfect for slathering with butter, jam, or smothering in gravy. Whether served alongside eggs or enjoyed on their own, these biscuits will be your new go-to!

Ingredients:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 6 tablespoons unsalted butter, cold and cut into cubes

  • ¾ cup cold buttermilk (plus a little extra for brushing)

  • Instructions:

    1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

    2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

    3. Cut in the butter: Add the cold butter pieces and use a pastry cutter or your fingertips to work it into the flour until it resembles coarse crumbs (pea-sized pieces are perfect).

    4. Add buttermilk: Pour in the cold buttermilk and stir gently with a fork until just combined. Do not overmix—the dough should look a little shaggy.

    5. Knead and fold: Turn the dough out onto a lightly floured surface. Gently knead 3-4 times, then pat into a 1-inch thick rectangle. Fold it over onto itself like a letter, then pat it out again. Repeat once more. This helps create flaky layers.

    6. Cut biscuits: Pat the dough out to about ¾–1 inch thick. Use a round biscuit cutter (or a glass) to cut out biscuits. Press straight down—don’t twist—to keep them fluffy.

    7. Bake: Place biscuits on the prepared baking sheet, close together for softer sides or spaced out for crispier edges. Brush tops with a little extra buttermilk. Bake for 12–15 minutes, or until golden brown.

    8. Serve: Let cool for a few minutes before serving. Enjoy with butter, honey, jam, or gravy!

    9. Tips:

      • Use very cold butter and buttermilk for best results.

      • For extra buttery flavor, brush the tops with melted butter after baking.

      • Want cheesy biscuits? Add ½ cup shredded cheddar to the dough.

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