The Florida Loaf is a delightful, tropical-inspired meatloaf with flavors reminiscent of the Sunshine State. Infused with a blend of citrusy zest, sweet tropical fruits, and savory spices, this recipe is perfect for bringing a bit of sunshine to your dinner table.
Ingredients:
- 1 ½ pounds ground beef or ground turkey
- 1 cup crushed pineapple, drained (reserve juice)
- 1 cup breadcrumbs
- 1 egg, lightly beaten
- ½ cup finely chopped onion
- ½ cup finely chopped bell pepper (red or green)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- Zest of 1 orange
- ½ cup ketchup or barbecue sauce
- 2 tbsp reserved pineapple juice
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Instructions:
- Preheat the oven: Set to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- Prepare the mixture: In a large bowl, combine the ground meat, crushed pineapple, breadcrumbs, egg, onion, bell pepper, garlic powder, paprika, salt, pepper, Worcestershire sauce, and orange zest. Mix until just combined—avoid overmixing.
- Shape the loaf: Transfer the mixture to the prepared loaf pan and shape it into an even loaf.
- Create the glaze: In a small bowl, whisk together ketchup (or barbecue sauce) with the reserved pineapple juice. Spread the glaze evenly over the top of the loaf.
- Bake: Place the loaf in the oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and serve: Let the loaf rest for 10 minutes before slicing. Serve warm with your favorite sides.
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Tips:
- For an extra Floridian touch, garnish with fresh parsley and a sprinkle of orange zest before serving.
- This loaf also makes delicious leftovers—slice it up for sandwiches or crumble it over a salad!
Enjoy a bite of Florida sunshine with this unique twist on a classic dish! 🌞
