Fideo with potatoes and ground beef is a delicious and comforting dish that’s easy to prepare. Here’s a recipe you can follow:

Ingredients:

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 package (7 oz) fideo pasta (or vermicelli)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth (or water)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the Ground Beef:
   • In a large skillet or pot, heat 1 tbsp of vegetable oil over medium heat.
   • Add the ground beef and cook until browned. Break it apart with a spoon as it cooks.
   • Season with salt, pepper, and half of the cumin and chili powder. Remove the cooked beef from the skillet and set it aside.
2. Cook the Potatoes:
   • In the same skillet, add another 1 tbsp of vegetable oil.
   • Add the diced potatoes and cook until they start to soften and brown, about 5-7 minutes.
   • Remove the potatoes and set them aside with the ground beef.
3. Cook the Fideo:
   • In the same skillet, add the fideo pasta and toast it until it turns golden brown. This should take about 2-3 minutes. Stir frequently to avoid burning.
4. Sauté Onions and Garlic:
   • Add the chopped onion and garlic to the skillet with the toasted fideo. Cook until the onions are soft and translucent, about 3-4 minutes.
5. Combine Ingredients:
   • Return the ground beef and potatoes to the skillet.
   • Add the diced tomatoes (with their juice) and the beef broth.
   • Stir in the remaining cumin, chili powder, and paprika.
   • Bring the mixture to a boil, then reduce the heat to a simmer.
6. Simmer:
   • Cover and let the mixture simmer for about 15-20 minutes, or until the potatoes are tender and the fideo is cooked through. Stir occasionally to prevent sticking.
7. Season and Serve:
   • Taste and adjust the seasoning with more salt and pepper if needed.
   • Garnish with fresh cilantro if desired.
   • Serve hot and enjoy!

This dish is hearty and flavorful, perfect for a comforting meal. Enjoy!