Fettuccine Chicken Alfredo is a classic Italian-inspired dish that’s rich, creamy, and indulgent. Combining tender pieces of chicken with perfectly cooked fettuccine pasta, all smothered in a decadent Alfredo sauce made from butter, cream, and Parmesan cheese, this dish offers a satisfying and comforting meal.
Ingredients:
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ½ cups grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (optional)
- 1/4 cup pasta cooking water (reserved)
Instructions:
- Cook the Fettuccine:
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of the pasta water.
- Cook the Chicken:
- While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
- Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Allow the cream to cook for 3-4 minutes, stirring frequently.
- Gradually whisk in the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Combine the Pasta and Chicken:
- Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss the pasta to coat evenly in the sauce.
- Stir in the sliced chicken and sprinkle the Italian seasoning over the dish. Continue tossing everything together for 2-3 minutes until heated through.
- Serve:
- Garnish with freshly chopped parsley (optional) and additional Parmesan cheese, if desired.
- Serve immediately and enjoy!
This Fettuccine Chicken Alfredo is perfect when you crave a comforting meal that’s simple to prepare yet tastes restaurant-quality.
