FAMOUS CREAM PUFFS

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There’s something magical about cream puffs. Light as air and filled with luscious cream, they’ve graced the dessert tables of countless family gatherings, holiday parties, and celebrations. Their origins trace back to France, but these delicate pastries have won hearts worldwide.

Ingredients

For the Puffs (Pâte à Choux):

  • 1 cup (240 ml) water
  • 1/2 cup (113 g) unsalted butter, cubed
  • 1/4 tsp salt
  • 1 cup (125 g) all-purpose flour
  • 4 large eggs

For the Filling:

  • 2 cups (480 ml) heavy whipping cream, chilled
  • 1/4 cup (30 g) powdered sugar
  • 1 tsp vanilla extract

Optional Toppings:

  • Powdered sugar for dusting
  • Melted chocolate for drizzling

  • Instructions

    Step 1: Make the Pâte à Choux

    1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
    2. In a medium saucepan, combine water, butter, and salt. Heat over medium until the butter melts and the mixture comes to a rolling boil.
    3. Reduce heat to low, add the flour all at once, and stir vigorously with a wooden spoon. Continue stirring until the mixture forms a ball and pulls away from the sides of the pan (about 2-3 minutes).
    4. Remove from heat and let cool for 5 minutes.
    5. Add eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.

    Step 2: Shape and Bake

    1. Using a piping bag or spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 20-25 minutes, or until golden and puffed.
    3. Turn off the oven, crack the door slightly, and let the puffs cool inside for 10 minutes. Transfer to a wire rack to cool completely.

    Step 3: Prepare the Cream Filling

    1. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag with a small tip.

    Step 4: Fill the Cream Puffs

    1. Slice the cooled puffs in half or use a small knife to cut a hole in the bottom. Pipe the cream into each puff until filled.

    Step 5: Optional Toppings

    • Dust with powdered sugar or drizzle with melted chocolate for an extra touch.

    • Pro Tip:

      For a twist, try filling your cream puffs with custard, chocolate mousse, or even ice cream. These versatile treats can be customized to fit any occasion!

      Enjoy the classic decadence of these famous cream puffs, and let them be the highlight of your next dessert spread!

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