Here’s a delicious and comforting recipe for Enchiladas de Queso Rojas. This classic Mexican dish is made with soft corn tortillas filled with cheese, then drenched in a rich, homemade red sauce. With its bold flavors and satisfying textures, these enchiladas make for a perfect meal to enjoy with family or friends.
Ingredients
- For the Red Sauce:
- 6 dried guajillo chiles, seeded and stems removed
- 2 dried ancho chiles, seeded and stems removed
- 2 cloves garlic
- 1 small onion, roughly chopped
- 1 ½ cups water
- ½ teaspoon ground cumin
- Salt to taste
- 1 tablespoon vegetable oil
- For the Enchiladas:
- 12 corn tortillas
- 2 cups shredded queso fresco or Oaxaca cheese
- Vegetable oil (for frying tortillas)
- ½ cup chopped white onion, for garnish
- ¼ cup chopped cilantro, for garnish
- Sour cream or Mexican crema (optional)
Instructions
- Prepare the Red Sauce:
- In a saucepan, boil the guajillo and ancho chiles in water until soft (about 10 minutes). Drain and set aside.
- In a blender, combine softened chiles, garlic, onion, cumin, and 1 ½ cups water. Blend until smooth.
- Strain the sauce through a fine sieve to remove any chunks, then season with salt.
- In a medium pan, heat 1 tablespoon of oil over medium heat. Pour in the sauce and simmer for about 10 minutes, stirring occasionally, until thickened. Set aside.
- Prepare the Tortillas:
- Heat about ½ inch of vegetable oil in a skillet over medium heat.
- Quickly fry each tortilla for 5-10 seconds on each side to make them pliable. Remove and drain on paper towels.
- Assemble the Enchiladas:
- Preheat oven to 350°F (175°C).
- Dip each tortilla in the red sauce, then fill with 2 tablespoons of shredded cheese. Roll up the tortilla and place it seam-side down in a baking dish.
- Repeat with all tortillas, arranging them closely in the dish.
- Pour any remaining sauce over the enchiladas and sprinkle more cheese on top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped onion, cilantro, and a drizzle of sour cream or crema, if desired. Enjoy!
