Easy Gluten-Free Biscuits

Easy Gluten-Free Biscuits (Only 4 Ingredients!)

Ingredients (makes ~8 biscuits)

• 2 cups gluten-free all-purpose flour (with xanthan gum)

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup heavy cream (or full-fat coconut cream for dairy-free)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients — In a large bowl, whisk flour, baking powder, and salt.

3. Add cream — Pour in heavy cream and stir until just combined. The dough should be soft but not sticky.

4. Shape biscuits — Turn dough onto a lightly floured surface, pat to about ¾-inch thickness, and cut into rounds (or drop spoonfuls for rustic biscuits).

5. Bake — Place biscuits on the prepared sheet and bake 12–15 minutes, until golden on top.

6. Serve warm with butter, honey, or jam.

Tip:
For extra tenderness, handle the dough as little as possible — overmixing can make them dense.