Easiest Pineapple Bake recipe

by

This Pineapple Bake is a nostalgic, buttery-sweet side dish or dessert that’s incredibly simple to prepare. With just a handful of ingredients—canned pineapple, bread or crackers, butter, and sugar—it comes together quickly and delivers tropical flavor with a warm, comforting texture. Whether served alongside ham at a holiday dinner or as a sweet surprise for brunch, this easy pineapple bake will be your go-to favorite for fuss-free deliciousness.

Ingredients:

  • 1 (20 oz) can crushed pineapple, undrained

  • 1 cup granulated sugar

  • 2 large eggs, beaten

  • 5 tablespoons unsalted butter, melted

  • 5 slices white bread or 1 cup crushed butter crackers, torn into small pieces

  • ½ teaspoon vanilla extract (optional)

  • Pinch of salt

  • Instructions:

    1. Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.

    2. In a bowl, combine crushed pineapple (with juice), sugar, and beaten eggs. Mix well.

    3. Stir in the melted butter, torn bread pieces (or cracker crumbs), vanilla extract, and a pinch of salt.

    4. Pour mixture into the prepared baking dish.

    5. Bake for 35–40 minutes or until golden brown and slightly set in the center.

    6. Let cool for 5–10 minutes before serving.

      Serving Suggestions:

      • Serve warm as a sweet side with baked ham.

      • Add a scoop of vanilla ice cream for dessert.

      • Drizzle with a bit of honey or sprinkle cinnamon on top if you like!

      • Would you like a gluten-free version or one made with fresh pineapple too?

Leave a Comment