Delicious Turkey and Stuffing Balls

Here’s a cozy and tasty recipe idea for Turkey and Stuffing Balls — perfect for using leftover turkey or as a fun twist on a holiday favorite:

🍴 Delicious Turkey and Stuffing Balls

Ingredients:

• 2 cups cooked turkey, finely chopped (or ground turkey)

• 2 cups prepared stuffing (homemade or boxed, cooled slightly)

• 1 large egg, lightly beaten

• ½ cup shredded mozzarella or cheddar (optional, for melty centers)

• 2 tbsp fresh parsley, chopped

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & black pepper, to taste

• ½ cup breadcrumbs (for coating, optional)

• 2 tbsp melted butter (for brushing, if baking)

For serving: cranberry sauce or turkey gravy

Instructions:

1. Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment.

2. Mix Filling: In a large bowl, combine turkey, stuffing, egg, parsley, and seasonings. Mix until well combined.

3. Form Balls: Scoop about 2 tablespoons of mixture, roll into a ball. If using cheese, press a cube inside and seal well.

4. Coat (Optional): Roll each ball lightly in breadcrumbs for extra crunch.

5. Bake: Place on baking sheet, brush tops with melted butter, and bake 18–22 minutes until golden and heated through.

   • Air fryer option: Cook at 375°F (190°C) for 10–12 minutes, shaking basket halfway.

6. Serve: Arrange on a platter with small bowls of cranberry sauce or warm gravy for dipping.

🌟 Tips & Variations:

• Swap in ground turkey for a smoother texture.

• Add chopped celery, onion, or mushrooms for extra flavor in the mix.

• For appetizers, make them bite-sized and stick in toothpicks.

• Great way to use Thanksgiving or holiday leftovers!