There’s nothing quite like the aroma of freshly baked bread wafting through the kitchen in the morning. This soft, slightly sweet breakfast bread is the perfect start to your day. It’s tender, fluffy, and ideal served warm with your favorite toppings — from butter and honey to scrambled eggs or cream cheese. Best of all, it’s easy to make and perfect for both weekday mornings and weekend brunches.
Ingredients:
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2 ¼ tsp (1 packet) active dry yeast
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1 cup warm milk (about 110°F / 43°C)
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2 tbsp sugar
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2 tbsp unsalted butter, softened
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1 large egg
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3 cups all-purpose flour
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½ tsp salt
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1 tsp vanilla extract (optional, for a hint of sweetness)
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1 tbsp butter (for brushing)
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Instructions:
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Activate the Yeast:
In a large bowl, mix the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. -
Make the Dough:
Add the softened butter, egg, vanilla (if using), and salt to the yeast mixture. Stir in the flour gradually until a soft dough forms. -
Knead the Dough:
Knead on a floured surface for about 6–8 minutes, until the dough is smooth and elastic. -
First Rise:
Place dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size. -
Shape the Bread:
Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. -
Second Rise:
Cover and let rise again for 30–45 minutes until puffy. -
Bake:
Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped. -
Finish:
Brush the top with melted butter while warm for extra softness and shine. -
Serving Suggestions:
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Toasted with honey or jam
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Topped with avocado and eggs
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Spread with nut butter and banana slices
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French toast upgrade!
- Let me know if you’d like a cinnamon swirl version or one with nuts and dried fruit!
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