Sure! Here’s a delicious and detailed recipe for classic lava cake, perfect for an indulgent dessert.
Decadent Lava Cake Recipe
Ingredients:
- 4 oz (115 g) semi-sweet chocolate (about 2/3 cup chopped or 2/3 cup chocolate chips)
- 1/2 cup (1 stick) unsalted butter
- 1 cup powdered sugar (also known as confectioners’ sugar)
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- Butter and cocoa powder (for greasing ramekins)
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature is crucial to create the molten center.
- Prepare your ramekins: Generously butter the inside of each ramekin (about 4 oz in size). To ensure the cakes release easily, dust the buttered ramekins with cocoa powder, tapping out the excess. Set aside.
- Melt the chocolate and butter: In a medium microwave-safe bowl, combine the chopped semi-sweet chocolate and butter. Microwave in 30-second intervals, stirring after each, until both ingredients are completely melted and smooth. Alternatively, you can melt them together using a double boiler on the stovetop. Once melted, let the mixture cool slightly.
- Mix in powdered sugar: Whisk the powdered sugar into the melted chocolate and butter mixture until smooth and fully combined.
- Add eggs and vanilla: Crack the eggs and egg yolks into the bowl with the chocolate mixture. Add the vanilla extract. Whisk vigorously until everything is well incorporated and the mixture appears smooth and slightly frothy.
- Incorporate the flour: Sift the flour and salt into the mixture. Gently fold the flour in using a spatula until just combined. Be careful not to over-mix; you want a smooth batter without lumps.
- Fill the ramekins: Divide the batter evenly among the prepared ramekins, filling each about 2/3 full. The batter should come almost to the top of each ramekin.
- Bake the cakes: Place the ramekins on a baking sheet to catch any potential drips. Bake in the preheated oven for 12-14 minutes. The edges should be set, but the center will remain soft and gooey. The exact time may vary based on your oven, so keep an eye on them.
- Cool briefly: Once baked, let the cakes cool in the ramekins for 1-2 minutes. This brief cooling period helps the cakes to set slightly and makes them easier to release.
- Serve: Carefully run a knife around the edges of each cake to loosen it. Place a plate on top of the ramekin and flip it over to release the cake. Serve immediately, as the center should be molten. For an extra touch, dust with powdered sugar, add a scoop of vanilla ice cream, or garnish with fresh berries.
Enjoy your homemade lava cakes! The combination of a crispy outer shell with a warm, flowing center is sure to impress.
