This homemade version is just what you need! It’s smooth, chocolatey, and tastes just like a classic fast-food frosty—without the dairy or gluten. Made with simple ingredients, it’s easy to whip up and perfect for satisfying your sweet tooth.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk (chilled)
- 1 frozen banana
- ¼ cup unsweetened cocoa powder
- 2 tbsp maple syrup or honey (adjust for sweetness)
- ½ tsp vanilla extract
- 1 cup ice cubes
- ¼ cup dairy-free milk (almond, oat, or cashew)
- Pinch of sea salt
Instructions:
- Blend Everything Together: Add all ingredients to a high-speed blender. Blend on high until smooth and creamy.
- Adjust Consistency: If too thick, add a bit more dairy-free milk. If too thin, add more ice.
- Serve Immediately: Pour into a glass and enjoy right away for the perfect frosty texture.
- Optional Toppings: Sprinkle with dairy-free chocolate chips, cacao nibs, or coconut whipped cream.
Tips:
- For an extra thick frosty, freeze the coconut milk in ice cube trays before blending.
- Swap banana with ¼ cup avocado for a low-sugar version.
- Want a mocha twist? Add ½ tsp instant coffee or espresso powder.
Enjoy your delicious, homemade chocolate frosty—without the gluten or dairy! 🍫🥤
