Crock Pot Salsa Chicken is a super simple, flavorful, and versatile recipe that’s perfect for busy weeknights. With just a few ingredients and minimal prep, you get tender, shredded chicken that can be used in tacos, burritos, rice bowls, nachos, or even over a salad.
🌮 Easy Crock Pot Salsa Chicken Recipe
Ingredients:
-
3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
-
1 (16 oz) jar of your favorite salsa
-
1 packet taco seasoning (or 2 Tbsp homemade)
-
Optional: ½ cup cream cheese or shredded cheese (for a creamy version)
-
Optional add-ins: 1 can black beans (drained), 1 cup corn, 1 diced bell pepper
Instructions:
-
Place chicken in the crock pot.
-
Sprinkle taco seasoning over the chicken.
-
Pour salsa over everything. Add any optional ingredients if using.
-
Cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender and easy to shred.
-
Shred the chicken with two forks right in the crock pot and stir to combine with the salsa mixture.
-
(Optional) Stir in cream cheese or shredded cheese for a creamy texture and let it melt before serving.
Serving Ideas:
-
Taco filling with your favorite toppings
-
Burrito or quesadilla stuffing
-
Over rice or cauliflower rice with avocado and cilantro
-
On nachos with melted cheese
-
In lettuce wraps for a low-carb option
Tips:
-
You can freeze leftovers for up to 3 months.
-
Want it spicier? Use a spicy salsa or add diced jalapeños.
