Cheese fritters are the perfect blend of crispy, golden-brown exteriors and gooey, cheesy centers. Whether served as a snack, appetizer, or party treat, these little bites of joy are easy to make and incredibly delicious.
Ingredients:
- 1 cup shredded cheddar cheese (or mix of cheeses)
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- Oil for frying
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Instructions:
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Prepare the Batter:
- In a mixing bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika.
- Add the shredded cheese and mix well.
- In a separate bowl, whisk together the egg and milk, then add it to the dry ingredients. Stir until a thick batter forms.
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Heat the Oil:
- In a deep pan or skillet, heat oil to 350°F (175°C). You need enough oil to submerge the fritters.
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Fry the Fritters:
- Drop spoonfuls of the batter into the hot oil, ensuring they don’t crowd the pan.
- Fry for about 2–3 minutes per side or until golden brown.
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Drain & Serve:
- Remove the fritters and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dip, such as marinara, ranch, or a spicy aioli.
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Enjoy your crispy, cheesy fritters! 🧀✨
Would you like any variations, such as adding jalapeños or herbs for extra flavor?
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