Crispy Baked Potato Balls Recipe

Looking for a crispy, golden snack that’s easy to whip up and totally satisfying? These Baked Potato Balls are the perfect bite-sized comfort food. With a creamy mashed potato center, a cheesy surprise, and a crisp coating, they make a fantastic appetizer, side dish, or even a fun finger food for parties. No deep frying needed—just pop them in the oven and enjoy!

Ingredients

For the filling:

• 2 cups mashed potatoes (cold or room temp)

• 1 cup shredded cheddar cheese (or mozzarella)

• 2 tablespoons chopped chives or green onions (optional)

• Salt and black pepper to taste

For the coating:

• 1/2 cup all-purpose flour

• 2 eggs, beaten

• 1 cup breadcrumbs (panko for extra crunch)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• Olive oil spray or a drizzle for baking

• Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Mix the filling:
     In a bowl, combine mashed potatoes, shredded cheese, chives, salt, and pepper. Mix until well incorporated.

  3. Shape the balls:
     Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the rest of the mixture.

  4. Prepare the coating:
     Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.

  5. Coat the potato balls:
     Roll each ball in flour, dip in egg, then roll in breadcrumbs. Place them on the prepared baking sheet.

  6. Bake:
     Lightly spray or drizzle olive oil over the coated balls. Bake for 20–25 minutes, turning once halfway, until golden brown and crisp.

     Tips & Variations

     • For a spicy kick, add a pinch of chili flakes or a dash of hot sauce to the mashed potatoes.

     • Try stuffing each ball with a small cube of cheese for a gooey center.

     • Use gluten-free breadcrumbs and flour if needed.

     • Enjoy these crispy, cheesy baked potato balls as a delicious snack or crowd-pleasing appetizer!