This Creamy Sausage and Hashbrown Casserole is the epitome of comfort food, perfect for those who crave a hearty, satisfying dish to kickstart their day. The combination of savory sausage, creamy hashbrowns, and melted cheddar brings layers of flavor and texture that make every bite delightful.
Ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup chopped onions
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
- In a large bowl, combine the hashbrowns, cream of mushroom soup, sour cream, 1 cup of cheese, onions, garlic powder, salt, and pepper. Stir in the cooked sausage.
- Spread the mixture evenly in the prepared baking dish. Drizzle the melted butter over the top.
- Top with the remaining cheese and bake for 40-45 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
- Let it cool slightly before serving.
