Creamy Potato Soup

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Creamy potato soup is a comforting dish perfect for a cozy meal. Here’s a recipe to guide you through making this delicious soup:

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped chives, sour cream

Instructions:

  1. Prepare the Vegetables:
    • Begin by peeling and dicing the potatoes into small cubes. Set them aside in a bowl of cold water to prevent browning.
    • Finely chop the onion and mince the garlic.
  2. Cook the Base:
    • In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing them until the onion becomes translucent and fragrant.
    • Sprinkle the flour over the onion and garlic mixture, stirring continuously to create a roux. Cook for about 2 minutes to eliminate the raw flour taste.
  3. Add the Potatoes and Broth:
    • Drain the diced potatoes and add them to the pot. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged.
    • Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  4. Blend the Soup:
    • Once the potatoes are tender, use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier texture, you can blend only a portion of the soup or mash the potatoes slightly with a potato masher.
  5. Add Cream and Milk:
    • Stir in the heavy cream and milk, allowing the soup to heat through but not boil. This step makes the soup rich and velvety.
  6. Season and Serve:
    • Taste the soup and season with salt and pepper to your preference. For a little extra flavor, you can also add a pinch of cayenne pepper or smoked paprika.
    • Serve the soup hot, garnished with your favorite toppings like shredded cheddar cheese, crispy bacon bits, chopped chives, or a dollop of sour cream.

Enjoy your creamy potato soup with a slice of crusty bread or a side salad for a satisfying meal!

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