Creamy Parmesan Italian Sausage Soup

Here’s a rich and cozy Creamy Parmesan Italian Sausage Soup recipe — the kind of comforting dish that feels like a warm hug in a bowl. Perfect for chilly evenings or when you just want something hearty and satisfying.

🥣 Creamy Parmesan Italian Sausage Soup

⭐ What You’ll Love:

• Rich, creamy texture

• Bold flavor from Italian sausage

• Loaded with veggies and cheese

• One-pot comfort food at its finest

🛒 Ingredients:

• 1 lb (450g) Italian sausage (mild or spicy)

• 1 tbsp olive oil (if needed)

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 medium carrots, peeled and sliced

• 2 celery stalks, sliced

• 1 small red bell pepper, diced (optional)

• 4 cups (1 liter) chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese (plus extra for topping)

• 1 tsp Italian seasoning

• 1/2 tsp crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• 2 cups baby spinach or chopped kale

• 1/2 cup small pasta, like ditalini or orzo (optional for a heartier soup)

👩‍🍳 Instructions:

1. Cook the sausage:
   In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Break it up into crumbles as it cooks. Remove and set aside if there’s excess grease.

2. Sauté the veggies:
   If needed, add a little olive oil to the pot. Add diced onion, carrots, celery, and bell pepper. Sauté for 5–7 minutes until softened. Add garlic and cook for 30 seconds.

3. Simmer the base:
   Return the sausage to the pot. Pour in the chicken broth. Stir in Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Bring to a boil, then reduce heat and let it simmer for about 10–15 minutes.

4. Add pasta (optional):
   Stir in pasta if using, and cook until al dente, about 8–10 minutes.

5. Make it creamy:
   Lower the heat and stir in the heavy cream and Parmesan. Simmer gently (don’t boil) for 5 minutes until creamy and warmed through.

6. Finish with greens:
   Stir in baby spinach or kale and let it wilt (1–2 minutes).

7. Taste and serve:
   Adjust seasoning if needed. Serve hot with extra Parmesan and crusty bread on the side.

🍞 Serving Suggestions:

• Garlic bread or focaccia

• Topped with a drizzle of olive oil and cracked black pepper

• With a light salad on the side