Creamy Monkey Butter is a sweet, tropical spread typically made from bananas, coconut, pineapple, and sometimes a bit of citrus. It’s a versatile condiment that can be used on toast, pancakes, waffles, or as a dip for fruits and snacks. Here’s a basic recipe if you’d like to try making it at home:
Ingredients:
- 3-4 ripe bananas, mashed
- 1 can (20 oz) crushed pineapple, undrained
- 1/4 cup shredded coconut
- 2 tablespoons lemon juice
- 1 cup granulated sugar
Instructions:
- Combine Ingredients: In a large saucepan, mix together the mashed bananas, crushed pineapple (with juice), shredded coconut, lemon juice, and sugar.
- Cook: Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Simmer: Reduce the heat and let it simmer for about 20-30 minutes, or until the mixture has thickened to a spreadable consistency. Continue stirring occasionally.
- Cool: Once thickened, remove the saucepan from heat and let the mixture cool slightly.
- Blend (Optional): For a smoother texture, you can blend the mixture using an immersion blender or a regular blender until creamy.
- Store: Transfer the cooled Monkey Butter into sterilized jars. Seal and refrigerate. It should keep for about 2-3 weeks in the fridge.
Enjoy your homemade Creamy Monkey Butter!
