Creamy Hashbrown Chicken Casserole Recipe

by

This Hashbrown Chicken Casserole is the ultimate comfort food—warm, cheesy, and full of hearty flavors. Perfect for busy weeknights, potlucks, or cozy weekends, this one-dish wonder brings together shredded chicken, crispy hashbrown, and a creamy, cheesy sauce for a meal the whole family will love.

Ingredients:

  • 3 cups cooked shredded chicken

  • 1 (32 oz) bag frozen hashbrowns (thawed)

  • 1 (10.5 oz) can cream of chicken soup

  • 1 cup sour cream

  • 1 ½ cups shredded cheddar cheese

  • ½ cup chopped onion (optional)

  • ½ tsp garlic powder

  • Salt and pepper to taste

  • 1 cup crushed cornflakes or Ritz crackers (for topping)

  • 2 tbsp melted butter (for topping)

🔥 Instructions:

  1. Preheat Oven to 375°F (190°C). Grease a 9×13 inch baking dish.

  2. Mix Casserole Base: In a large bowl, combine shredded chicken, hashbrowns, cream of chicken soup, sour cream, 1 cup cheddar cheese, onion, garlic powder, salt, and pepper.

  3. Assemble: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of cheese on top.

  4. Prepare Topping: In a small bowl, mix crushed cornflakes or crackers with melted butter. Sprinkle over the casserole.

  5. Bake for 40–45 minutes, or until bubbly and golden brown on top.

  6. Serve warm and enjoy the creamy, crunchy comfort!

 Tips:

  • Use rotisserie chicken to save time.

  • Add frozen peas or cooked broccoli for a veggie boost.

  • Great for freezing—just assemble and freeze before baking.

Would you like a version without canned soup or with a gluten-free twist?

Leave a Comment