Creamy Garlic Butter Spaghetti with Parmesan Beef

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🥘 Creamy Garlic Butter Spaghetti with Parmesan Beef

Ingredients (4 servings):

For the Beef:

  • 450 g (1 lb) beef sirloin or ribeye, thinly sliced against the grain

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning (or mix of oregano, thyme, basil)

  • Salt and black pepper, to taste

For the Pasta & Sauce:

  • 300 g (10 oz) spaghetti

  • 3 tbsp unsalted butter

  • 5 cloves garlic, finely minced

  • 1 cup heavy cream

  • ½ cup chicken or beef broth

  • ¾ cup freshly grated Parmesan cheese (plus extra for topping)

  • 1 tsp chili flakes (optional, for a little heat)

  • 2 tbsp fresh parsley, chopped

  • Salt and black pepper, to taste

Instructions:

1. Cook the Spaghetti

  1. Bring a large pot of salted water to a boil.

  2. Cook the spaghetti until al dente according to package instructions.

  3. Reserve ½ cup of pasta water, then drain and set aside.

2. Prepare the Beef

  1. In a skillet, heat olive oil over medium-high heat.

  2. Add garlic and sauté for 30 seconds until fragrant.

  3. Add the beef slices, season with Italian seasoning, salt, and pepper.

  4. Sear for 2–3 minutes until browned and just cooked through. Remove and keep warm.

3. Make the Creamy Garlic Butter Sauce

  1. In the same skillet, lower heat to medium. Add butter and let it melt.

  2. Stir in minced garlic and cook until fragrant (about 1 minute).

  3. Pour in heavy cream and broth, stirring until combined.

  4. Let the sauce simmer for 3–4 minutes until slightly thickened.

  5. Stir in Parmesan cheese until smooth and creamy. Season with salt, pepper, and chili flakes if using.

4. Combine Everything

  1. Add the cooked spaghetti into the skillet and toss to coat in the sauce.

  2. If the sauce is too thick, add a splash of reserved pasta water to loosen.

  3. Return the beef to the pan, tossing gently to coat with sauce.

  4. Sprinkle with fresh parsley and more Parmesan before serving.

🍴 Serving Suggestions

  • Serve with garlic bread or a fresh green salad on the side.

  • A glass of red wine like Cabernet Sauvignon pairs beautifully.

  • Garnish with extra cracked black pepper for a bold finish.

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