Creamy Cottage Cheese Ice Cream

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If you’re looking for a refreshing dessert that’s both creamy and healthy, this cottage cheese ice cream is your new go-to. It’s surprisingly rich, packed with protein, and super easy to customize with your favorite mix-ins. Whether you’re watching your sugar intake or just want a lighter alternative to traditional ice cream, this recipe will hit the sweet spot—literally.

Ingredients:

  • 2 cups full-fat cottage cheese

  • 1/3 cup honey or maple syrup (adjust to taste)

  • 1 tsp pure vanilla extract

  • Pinch of salt

  • Optional: 1/2 cup frozen berries, mini chocolate chips, or crushed nuts for mix-ins

  • Instructions:

    1. Blend it Smooth:
      In a high-speed blender or food processor, add the cottage cheese, honey (or maple syrup), vanilla, and salt. Blend until completely smooth and creamy, about 1–2 minutes. Scrape down the sides if needed.

    2. Add Your Flavor (Optional):
      Fold in any mix-ins like berries, chocolate chips, or chopped nuts.

    3. Freeze:
      Transfer the mixture to a freezer-safe container. Smooth the top and cover. Freeze for 2–4 hours, stirring halfway through for best texture. If frozen solid, let it sit at room temperature for 10–15 minutes before scooping.

    4. Scoop & Enjoy:
      Serve in a bowl or cone and enjoy your protein-packed, creamy delight!

    5. Flavor Ideas:

      • Strawberry shortcake: Add crushed graham crackers & strawberries

      • Chocolate chip cookie dough: Mix in mini chips & edible cookie dough bits

      • Tropical twist: Blend in pineapple and coconut flakes

      Let me know if you want a dairy-free version or flavor variations!

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